Irish Cream Pecan Cheesecake
1 – 40 oz. The Father’s Table New York Style Cheesecake, defrosted
2 cups Chocolate Whipped Topping
1/3 cup Irish Cream Liqueur
1 cup Pecan Halves
White Chocolate Curls
Dark Chocolate Curls
In a bowl, combine whipped topping and Irish cream liqueur. Spread liqueur topping on cheesecake. Arrange 2 rows of pecan halves on the top of the cheesecake. Sprinkle the white and dark chocolate curls in between the 2 rows of pecans and in the center of the cheesecake. Keep refrigerated.
Serves 12.