Pumpkin Patch Cheesecake – Halloween & Thanksgiving
1 - 40 oz. The Father’s Table New York Style Cheesecake, defrosted
2 cups Whipped Topping
1 cup Pumpkin Butter
Yellow Food Coloring
Red Food Coloring
Jelly Fruit Drops
Fruit Slice Candies
Candy Coated Chocolates
In a bowl, combine whipped topping and pumpkin butter. Add yellow and red food coloring to mixture to produce an orange color. Spread the orange pumpkin butter mixture on the cheesecake to make a pumpkin shape. Create the pumpkin face and stem with the jelly fruit drops and fruit slice candies. Place the candy coated chocolates on the edge of the cheesecake for a border. Keep refrigerated.
Serves 12.