Chocolate Peanut Butter Banana Cheesecake
1 – 40 oz. The Father’s Table Fudge Brownie Cheesecake, defrosted
1 1/2 cups Peanut Butter, softened
3 large Bananas
Small Peanut Butter Cups
1/4 cup Chocolate Fudge Sauce
Fresh Cherries
Spread peanut butter on top of cheesecake. Slice bananas to 1/4-inch thickness. Arrange banana slices on cheesecake. Place peanut butter cups on edge of cheesecake. Drizzle with chocolate sauce. Place cherries in center. Keep refrigerated.
Serves 12.