1 – 40 oz. The Father’s Table Strawberry Swirl Cheesecake, defrosted
1/2 cup Strawberry Glaze
1 1/2 cups Whipped Topping
1 quart Strawberries, stemmed
Spread strawberry glaze on cheesecake. Place strawberries, stemmed side down, on cheesecake covering to 1 inch from the edge of the cheesecake. Pipe dollops of whipped topping along edge of cheesecake. Keep refrigerated.
Serves 12.
